Venus Restaurant Service List

Dinner Menu

• First Bites

  • Todays Soup

    made fresh with locally grown, organic vegetables

    $8.00

  • Artisan Cheese Plate

    selection from berkeleys cheese board collective, with poached pear & glazed walnuts

    $13.50

  • Roasted Delicata Squash Salad

    spinach, goat cheese, pomegranate vinaigrette, spiced pumpkin seeds

    $12.00

  • Persimmon & Pomegranate Salad

    escarole & endive, goat cheese, pralined walnuts, charbono grape vinaigrette

    $12.00

  • Roasted Happy Boy Farms Beets

    winter greens, gorgonzola, hazelnuts, apple salsa

    $11.00

  • Seared Scallops

    shaved fennel & arugula, satsuma mandarins, watermelon radish, kumquat-tarragon vinaigrette

    $14.00

• Main Dishes

  • Butternut Squash Gnocchi

    chanterelles, cauliflower, spinach, sage brown butter

    $17.00

  • Roasted Hoffman Farms Chicken

    mashed yellow finns, delicata rings, roasted almonds, cranberry demi-glace

    $18.00

  • Niman Ranch Maple-brined Pork Chop

    bacon brussel sprouts, nutmeg spaetzle, apple jus

    $22.00

  • Niman Ranch Short Ribs

    mashed yellow finns, parsnips & dinosaur kale, cabernet jus

    $23.00

  • Pan-roasted Wild Black Cod

    roasted cauliflower, broccolini, risotto cake, citrus glaze

    $24.00

  • pranqster Beer Battered Fish & Chips

    cornichon tartar sauce, fennel & red onion slaw, roasted nicola potatoes

    $15.00

  • Niman Ranch Slow-roasted Pork Sandwich

    aged gruyere, pulled pork, pickles, chipotle mayo, lettuce, tomato served on sourdough bread with a choice of mixed lettuces or mashed yellow finns

    $14.00

• Small Plates

  • Mixed Lettuces

    $7.00

  • Mashed Yellow Finns

    $5.00

  • Braised Broccoli Rabe & Chili Flakes

    $6.00

  • Caramelized Brussel Sprouts

    $7.00

  • Risotto Cakes

    2 risotto cakes

    $6.00